Tuesday, 5 February 2013

Chocolate ras malai

Ingredients:-


       1.Six piece ras malai
            2.250gm bleated cream
            3.125 gm dark chocolate
            4.Two eggs
            5.15 gm melted sugar
            6.5 gm agar -agar
Method:-
         Melt the chocolate and mix it in beated cream.Now mix white part of the egg,sugar and agar - agar in it.Add chocolate mixture in the mold and put rasmalai in between and keep it in to freezer. After 30 minute put out from the freezer and serve it .

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