Spianach cream soup

Ingredients:-

    

        1.250 gm spinach
        2.One medium sized onion
        3.Two medium sized tomato
        4. Two table spoon cream
        5. Salt and black pepper according to need
        6.Two table spoon butter
Method:-
      Fry the small chopped onion in pressure cooker with butter.Wash the spinach and cut it mix it with fried onion.Cut the tomato and mix in it.Cook it well sieve the mixture in siever.

Now pour the butter in pan and add mixture in it .At the time of serving mix cream in it .Spinach soup is ready. Serve it hot.