spinach

 spinach cutlate
      Ingredients:-
                 1.Three four bread slice
                 2.One cup chopped spinach
                 3.One chopped onion
                 4.Two boiled potato
                 5.One small spoon coriander powder
                 6.One small spoon red chilli powder
                 7.One small spoon turmeric powder
                 8.One small spoon garam masala
                 9.One small spoon dry mango powder
                10.One fourth  small spoon cumin seed powder
                11.Oil for frying
                12.Salt according to taste
     
Method:-
       Mix bread slice,spinach,and onion together Add salt and oil in it and prepare dough from it.

Now pour oil in pan and heat oil in pan.Add mashed potato with all the spices and fry it in pan

Now make poori from dough and fill it with mashed potato fold it and give it to cut late shape.

 Deep fry it till golden.Spinach cutlate are prepared. Serve it hot with chutney or sauce.