Samosa

Ingredients:-

       1.300 gm potato [boiled and peeled]
       2.200 gm maida
       3.Two spoon pomegranate seed
       4.One spoon crushed garam masala
       5.Oil for frying
       6.One spoon small chopped ginger
       7.One spoon small chopped green chilli
       8.Two spoon coriander leaves
       9.Half cup boiled peas
 
 Method:-

                  Prepare a dough from maida by adding 25 gm oil as a moan  and hot water.Take small- small balls from it and roll it with roller till 5" diameter.Cut it in to two half pieces.

Mash the potato.Mix boiled pea,chopped ginger,green chilli coriander leaves in it.Pour a spoon ghee in a pan and fry the mixture in pan.

Now take half piece of rolled puri and fold it like triangle shape filled mixture of mashed potato in it.Paste this triangle with the help of water.

Pour oil in a pan and fry it till light golden. Samosa is prepared.Serve it with sauce or chutney.