Kachori

Ingredients:-
        1.200 gm maida 
         2.100 gm urad dal
         3.One spoon fennel seeds 
         4.A pinch of asafoetida

       5.Ghee or oil for frying
         6.Salt and red chilli powder according to need
         7.Crushed coriander seeds
       8.Crushed garam masala
        
Method:-
            Soak the dal for 6- 7 hours.Grind it in to mixer little bit thick.

 Mix oil as a moan in maida and prepare a dough from maida with the help of hot water.

Heat oil in pan and add dal in it . fry it.After 3 minutes add  all masala in it.Fry it for 5 minutes.

Now prepare small- small boll from it and roll it with roller give it poori shape.

Fill mixture of dal in it.and  fold it give them kachori shape. Deep fry it in to oil till light brown.Dal kachori is prepared. Serve it hot with aloo ki sabji.