Ingredients:-
1. 250 gm unripe papaya
2.250 gm ghee
3.300 gm sugar
4.Green cardamon acording to need
5.10- 12 resins
Method:-
Peel the unripe banana and grated it.Pour a ghee in pan and fry it.
After frying add water and sugar in it.When it becomes thick than add cardamon and resins in it.Papaya halva is prepared Serve it hot.
2.Moong ki dal ka halva
Ingredients:-
1.150 gm moong dal
2.250 gm ghee
3.300 gm sugar
4.150 gm mava
5.20 gm almonads
6.20 gm cashew nuts
7.10- 12 resins
Method:-
Soak the moong dal whole night and grind it thin.Pour ghee in pan and fry it till brown.
When it becomes brown than switch off the gas and add hot water according to need.When water becomes dry than add sugar in it.
When mixture leaves the pan and ghee than add khoya in it and mix it properly.Decorate it with cashew nuts , almonads and resins.Moong dal halva is prepared.Serve it hot.
3. Almonds halva
Ingredients:-
1.250 gm almonds
2.250 gm sugar
3.250gm ghee
4.One table spoon green cardamon powder
5. 15- 20 cashew nuts
Method :-
Soak the almonadas whole night.Peel it and grind it thin.Pour the ghee in a pan and
heat it. Add two spoon wheat flour in ghee and fry it till brown.
Now add paste of almonad in it.When mixture leaves the pan and ghee than add water and sugar in it.When mixture becomes thick than switch off the gas.Almonds halva is prepared.Decorate it with chopped dry fruits.Serve it hot.
5.Pea nut halva:-
Ingredients:-
1. 400 gm fresh green peas
2.200 gm ghee
3.300 gm sugar
4.150 gm grated khoya
5.120 ml boiled and cold milk
6.50 gm small chopped dry fruits
Method:-
Peel the pea nuts and grind it in mixer.Pour ghee in pan and fry it on high flame.Now add sugar in it and stirr it regularly till sugar becomes melt.
Pour milk in pan and boil it mix pea paste in it.Stirr it regularly till milk becomes dry.
Now take out halva in serving dish and decorate it with almonds and pistachio.Pea nut halva is prepared.Serve it hot.
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