Paneer

Paneer sikandrsahi
           

    Ingredients:-
                     1.400 gm paneer
                     2.100 gm curd
                     3.One spoon ginger paste
                     4.One spoon garlic paste
                     5.Half spoon garam masala
                     6.One spoon musterd oil
                     7.Half table spoon alt
                     8.Half table spoon roasted cumin seed powder
        Ingredients for gravy:-           
                   9. Two spoon fresh cream
                    10.Half spoon coriander seeds
                    11.One spoon cashew nuts paste
                    12.One spoon sugar
                    13.4piece red chilli
                    14.Four piece black pepper
                    15.Two clove
                    16.Two onion
                    17.One spoon cinammoa seeds
                    18.One spoon ghee
                    19.Salt according to taste
                    20.Capsicum,onion and green coriander for decoration
 
Method:-
          Cut the paneer in to long pieces Mix all the ingredients with curd in to paneer.Mix it well and keep it in to freedge for half an hour

 Now grind onion, red chilli and corriander seeds in mixer. Pour ghee in a pan and ad clove cinnamon and black pepper in it . Fry it for two minutes.Add onion paste in it.When it becomes badami in colour than add cashew nuts paste,sugar and salt in it.When  masala leaves the ghee than add eresh cream in it.

Now take out paneer from the freedge and roast it on tava till pink.Now mix roasted paneer and remainning masala in the gravy.Decorate it with spring of onion and green coriander leaves.