How to prepare potato and pea salad

                                
 Ingredients:-

          1.Four medium sized potato
          2.One chopped onion
          3.One cup green peas shelled
          4.Two chopped green chillies
          5.One table spoon lemon juice
          6.Salt and black pepper according to taste
          7.Two table spoon tomatao sauce
          8.One table spoon green chatny
          9.Two table spoon curd hung
         10 One table spoon chopped green coriander
         11.One table spoon roasted cumin seeds powder
         12. Half table spoon chat masala powder

Method:- 

In a microwave safe bowl boil green peas covered in microwave mode for five -six minutes.Allow to stand for five minutes. 

Prick the potatoes from fork. Add one cup of water and boil cover at microwave mode for 7-8 minutes.Allow to stand covered for 5 minutes. Peel and cut it in to small pieces.Heat oil in a microwave safe bowl at microwave mode for 30 sec.Add onion ,green chillies and microwave for two minutes . Garnish with green coriander and serve cold.  

pizza

                                              

Ingredients:-
             Two large pizza base

For the topping
     1.50 gm butter or four table spoon olive oil
     2.One medium onion thinly sliced
     3.Six -eight flakes of crushed garlic
     4.250 gm chopped tomato
     5.One   table spoon mixed herbs
     6.One table spoon salt
     7.Half table spoon peeper

To assemble the pizza

   1.100 gm cooked sausages
   2.100gm mozzarella or pizza cheese
   3.Two table spoon olive oil

 Method
 
For the topping

Place the butter or olive oil in a dish along with the onion and garlic and cook in the crisp mode for three minutes add tomatoes herbs , salt and peeper and cook in the microwave mode for 10 minutes at 750 W.

For the  pizza
Preheat crisp plate for two minutes.

Spread topping on each pizza base than add the cooked sausages, sprinkle grated cheese and place it on the crisp plate at crisp mode for  five minutes.Pizza is ready.Serve it hot.

bread upma

                                                 
Ingredients:-
    1.Five-six bread slice-crumbled
    2.One table spoon oil
    3.One large chopped onion
    4.One medium chopped tomato
    5.One table spoon mustard seeds
    6.Two three green chopped chillies
    7.Half cup boiled peas
    8.One table spoon almonds
    9.Five - six curry leaves
   10.100 ml water
   11. A pinch of asafoetida
   12.Salt, red chilly powder, turmeric powder according to taste

Method:-

Preheat crisp plate with one table spoon oil on the crisp mode for two minutes . Place crumbled bread on crisp plate and cook for four minutes on crisp mode.Stir it for once in between .

In a bowl pour half table spoon oil and heat on microwave mode for two minutes.Add asfoetida, mustered seeds, curry leaves and keep it on crisp mode for two minutes.Add onions and cook it for three minutes on crisp mode .

Now add green chillies and tomatoes keep it on crisp mode for another two three minutes.Add salt and spices and crumbled bread mix it well.Add water and stir it. Keep it on microwave mode for three  four minutes.Bread upma is prepared.

Serve it hot with tomato ketchup or green mint chutney.

Custard

                                                     

Ingredients:-
     1.50 gm custard powder
     2.500ml milk
     3.100 gm sugar
     4.Chopped seasonal fruits according to taste

Method:-
Mix custard powder in one and half cup of cold milk. keep it aside.

Microwave sugar and milk in a microwave safe bowl at microwave mode for  6-7 minutes  or till it boils. Add custard  powder (one half cup cold milk) in the mixture . Stir it in between.

Microwave at 650 W for  7-8 minute or till thick.

When cool,and cut fruits to it. Put in the mold and set in the refrigerator.When set remold it on a serving plate.Garnish  fruit custard with fresh fruits while serving.

cooking recipes [gajar ka halwa]

                     
Ingredients:-
    1. Ten medium sized carrots 
    2.One and half cup full creamed milk
    3.One cup condensed milk 
    4.One and half cup sugar
    5.Eight table spoon ghee
    6.One forth cup sliced almonds 
    7.Half cup grated khoya 
    8.One - two sheet of silver varq
    
Method:-

Peel and grated the carrots and place it in a dish along with the milk and condensed milk or sugar.

Put the carrots down so that they are immersed well in the liquid and cook it in the microwave mode at the jet setting for twelve minutes.

Add ghee and the  remaining ingredients to the carrot mixture(save a one forth cup rasin washed and soaked till plump, little of the almonds , raisin and khoya to garnish the halva)   and cook in the crisp mode for fifteen minutes.

Stir the carrot mixture after every 5 minutes to ensure even browing.

Garnish the halva(gajar ka halwa) with the reserved almonds , rasin, khoya and varqand serve it warm chilled.


                                                                                                      

How we make chana dal payassam

                                           
       

                                                                                                                                                  
 Ingredients:- 
         1. One cup channa dal
         2.Two and half cups milk
         3.Two cardamon pods(cracked)
         4.One cup thick coconut milk 
         5.Half cup juggary 
         6.Two table spoon ghee
         7.One table spoon almonds
         8.One table spoon cashew nut
         9.One table spoon rasins 

Method:-

Wash channa dal well and soak in 3 cups of water for two hours. Combine the dal with the milk and cardamon and microwave at 750 W for 15 minutes till the dal almost done. Stir it in the coconut milk 
and jaggery and microwave it at 650 W for another 10 minutes.Allow  to stand in the ovan for four five minutes. Give the payassam another stir. Remove from the ovan and keep covered.

In the small ovan proof bowl, heat the ghee for four five minutes using the forced air mode . Add the dired fruits and cook for four  minutes.

Mix half the nuts in to the  channa dal  payassam and use the reserved half to granish the payassam . Served warm or chilled.
 

How we make Macroni Cheese Bake

                                      
 Ingredients:-
               1.One liter water
               2.One table spoon salt
               3.One table spoon oil
              4.One cup macroni
For the cheese sauce:-
            1.One cup reserved oiling liquid
            2.One and half cup milk
            3.Three table spoon refined flour
            4.One table spoon salt
            5.Four table spoon grated cheese
            6.One half table spoon mixed herbs
            7.One forth table spoon black peeper
            8.Three table spoon grated cheese
            9.Two table spoon butter

Method :-
         Pour the water,salt and oil,an oven proof dish to a boil . keeping it in the microwave mode for 5 minute.This procedure takes 8 minutes. Add the macroni in the boiling water and cook partially .covered for 7 minutes.in the jet mode.
Drain the macroni, retaining the boiling liquid . Refresh the the macroni in fresh water to stop further any other cooking.Place the macroni in a sieve or a colander and set aside.

For the cheese sauce:-

 Heat butter in a borosil bowl at crisp mode for two minutes. Add refined flour and again keep it for two three minutes on crisp mode.String it between. Mix in the boiling liquid , milk and salt till no lumps remain.Cook it microwave mode for three four minutes .

Add the cheese , herbs and peeper to the sauce coats the macroni evenly.

Put the macroni into a greased baking dish and sprinkled the grated cheese.Baked into the crisped mode for 3 minutes and serve hot.



 for two min