Monday, 2 July 2012

How to prepare potato and pea salad

                                
 Ingredients:-

          1.Four medium sized potato
          2.One chopped onion
          3.One cup green peas shelled
          4.Two chopped green chillies
          5.One table spoon lemon juice
          6.Salt and black pepper according to taste
          7.Two table spoon tomatao sauce
          8.One table spoon green chatny
          9.Two table spoon curd hung
         10 One table spoon chopped green coriander
         11.One table spoon roasted cumin seeds powder
         12. Half table spoon chat masala powder

Method:-
 


In a microwave safe bowl boil green peas covered in microwave mode for five -six minutes.Allow to stand for five minutes. 

Prick the potatoes from fork. Add one cup of water and boil cover at microwave mode for 7-8 minutes.Allow to stand covered for 5 minutes. Peel and cut it in to small pieces.Heat oil in a microwave safe bowl at microwave mode for 30 sec.Add onion ,green chillies and microwave for two minutes . Garnish with green coriander and serve cold.  




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