Ingredients:-
1.Five-six bread slice-crumbled
2.One table spoon oil
3.One large chopped onion
4.One medium chopped tomato
5.One table spoon mustard seeds
6.Two three green chopped chillies
7.Half cup boiled peas
8.One table spoon almonds
9.Five - six curry leaves
10.100 ml water
11. A pinch of asafoetida
12.Salt, red chilly powder, turmeric powder according to taste
Method:-
Preheat crisp plate with one table spoon oil on the crisp mode for two minutes . Place crumbled bread on crisp plate and cook for four minutes on crisp mode.Stir it for once in between .
In a bowl pour half table spoon oil and heat on microwave mode for two minutes.Add asfoetida, mustered seeds, curry leaves and keep it on crisp mode for two minutes.Add onions and cook it for three minutes on crisp mode .
Now add green chillies and tomatoes keep it on crisp mode for another two three minutes.Add salt and spices and crumbled bread mix it well.Add water and stir it. Keep it on microwave mode for three four minutes.Bread upma is prepared.
Serve it hot with tomato ketchup or green mint chutney.
No comments:
Post a Comment