Chinese cabbage with noodles

Ingredients:-
        1.500  gm fresh mashroom
        2.500 gm cabbage
        3.250 gm spring onions
        4.Two table spoon sherry or wine
        5.200 gm boiled noodles
        6.Four table spoon oil
        7.Two table spoon salt
        8.One table spoon ajinomotto
        9.One table spoon white pepper
       10.One table spoon salt
Method:-
  Pour oil in a pan. Heat it.Fry cabbage mushroom , Cabbage,and spring onions till  tender.

Now add all the ingredients. Cook it for five minutes.

Serve it hot.

How we make chinese fried rice with sprouted

 Ingredients:-
           1.Two cups boiled rice sela
           2.One cups beans sprouted
           3.Two table spoon soya sauce
           4.Two table spoon tomato sauce
           5.Two table spoon oil
           6.Two spring onions
           7.Two eggs beaten
           8.One table spoon ajino motto
           9.One table spoon white pepper
         10.One table spoon salt
Method:-
      Heat oil in a pan and put beaten eggs . Cook till firm. Add beans, onions , soya sauce,and cook for two minutes.

Now add rice and all the ingredients .Cook it for five minutes.

Serve it hot.
 
 
    

How we make fried rice

How we make chow - chow

Ingredients:-
    1.200 gm boiled chow chow noodles
    2.200 gm cabbage cut in small pieces
    3.200gm boiled peas
    4. 100gm boiled carrot pieces
    5.100 gm capsicum pieces
    6.100 gm boiled cauliflower
    7.100 gm boiled french beans
    8.Two table spoon soya sauce
    9.two table spoon chilly sauce
   10.Two table spoon vinegar
   11.Two table spoon tomato sauce
   12.Two table spoon oil
   13.One table spoon ajino motto
   14.One table spoon white pepper
   
Method:-
Heat oil in a pan and put all the ingredients in it . Cook it in high flame for 8 minutes.Serve it hot.

How to make chow mein

Ingredients:-
     1.200 gm boiled noodles
     2.200 gm cabbage (shreds)
     3.100 gm carrot(shreds)
     4.100 gm spring onion (shreds) 
     5.100 gm french beans (shreds)
     6.100 gm capsicum (shreds)
     7.Two table spoon soya bean sauce
     8.Two table spoon chilly sauce
     9.Two table spoon vinegar
    10.Two table spoon tomato sauce
    11.Two table spoon oil
    12.One table spoon ajino moto
    13.One table spoon salt
    14.One table spoon white pepper
    15.Three chopped green chillies
Method :-

Pour oil in a pan and put all the vegetables. Cook it for 5 minutes on high flame.Now add  boiled noodles and all the ingredients. Cook it for 5 minutes.Serve it with hot .

How we make malai khumb in microwave

Ingredients:-
         1.200Ggm big seized mushroon
         2.Half cup thick dahi(Hang in a muslin cloth for half an hour)
         3.Two table spoon thick cream
         4.Two table spoon grated cheese
         5.One big table spoon oil
         6.One and half table spoon cornflour
         7.One table spoon ginger paste
         8.Three fourth table spoon salt
         9. One fourth table spoon garam masala
       10.Two table spoon chopped  coriander
Method:-
Lightly squeeze hung dahi and transfer it to bowl.Add all other ingredientsof the marinadeand mix it well.Wash the mushroomand pat dry it on a kitchen towel.Marinate mushrooms in this till serving time.

At serving time,grease the non stick tawa. place the mushroom on it.Place the tawa on high rack.and grill mushrooms for 8 minutes.

If the mushrooms are not golden brown, grill for  one two minutes more.Sprinkled chaat masala on it .Serve it .


  

How we make tandoori arbi in microwave

 Ingredients:-
1.Half kg colocasia (arbi) marinade
2One cup curd
3.Half table spoon garam masala 
4.Half table spoon chaat masala 
5.One table spoon ginger paste
6.Two table spoon chopped coriander 
7.Half table spoon carom seeds
8.One table spoon oil,
9.6-8crushed pepper corns   
10.Two table spoon gram flour
11.One fourth table spoon turmeric powder 
12.One table spoon oil
13.One and half table spoon salt

Method:- 
        Wash arbi .Spread wet arbi in a dish.and covered it with cling film.Microwave it for 6 minutes or till soft.Peel it and cut each pieces length wise in to two or three slices.

Lightly squeeze dahi in the cloth. Add all ingredients of the  marinade to the dahi. Mix arbi in the   marinade.

At the time of serving grease the nonstick tawa. Place the arbi pieces on it.Place the tawa on high rack and grill for 8 minutes or till golden.Turn side and grill for 4 minutes. 

Serve it with pudhina chatni.