How we make bread pudding

 Ingredients:-

    1.Four bread slices
    2.Half kg milk
    3.Half cup sugar
    4.Ten cardamons
    5.Half cup dry nuts
    6.Half  cup cream
    7.Half cup cherry

Method:-
      Mix all the ingredients except cherry.Cook it for 15 minutes.for high flame.

Let it cool and when cold enough put it in a transparent bowl.Pour cream over it.

Decorate it with cherry.Keep it in the freezer for one hour.Bread pudding is prepared.Serve it cold.