Tuesday, 16 October 2012

How we prepare Russian pudding

Ingredients:-

1.One cup bread crumbs
2.One cup mava
3.Half cup cake crumbs
4.Half cup dry nuts
5.Two cup milk
6.Half cup sugar
7.Half cup cherry
8.Ten cardamoms 
Method:-

Mix all the ingredients except cream and cherry. Cook it for ten minutes on high flame. Let it cools down. 

When cold enough put it in a transparent bowl. Pour cream over it. Decorate it with cherry. 

Put it in a freezer for one hour. Russian pudding is prepared. Serve it  cold.



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