Friday, 19 October 2012

How we make pine apple ice cream


 Ingredients:-
       1.Two cups milk
       2.Nine table spoon ground sugar
       3.Two table spoon corn flour
       4.Two cups cream
       5.Two pine apple slices
       6.One table spoon hot water
       7.Three fourth table spoon gelitein
       8.Four drops pine apple essence
       9.Four drops yellow colour
Method:-


Mix gelatin and hot water. Stir continuously it till it mixes properly. Keep it aside  for 15 minutes .Mix corn flour in half cup of milk. Boil one and half cup of milk. After one boil add mixture of corn flour and milk in it.

Cook it on slow flame. Till it is of coating consistency. Let it cool. When it cools down mix all the ingredients except cream. Keep it in the freezer for one hour. 

Now put the mixture in mixi with cream. Give three or four round in mixi. Put this mixture in air tight container. Keep it in the freezer for three four hours. Pine apple ice cream is ready.Serve it after food.



     
    

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