How we prepare khubani pudding

Ingredients:-

1.       One cup cake crumbs

2.       Half kg milk

3.       Ten ground cardamom

4.        Half cup bagar

5.       Half cup dry nuts

6.       One cup cream

Method:-

 Mix all the ingredients except cream. Cook it on high flame for 15 minutes. Let it cool and when cold enough put it in a transparent bowl. Pour cream over it. 

Decorate it with cherry.Keep it in the freezer for one hour. Khubani pudding is prepared. Serve it cold.