How we make channa masala

 Ingredients:-
     1.Two cups boiled kabuli channa
     2.Four table spoon dry coriander powder
     3.Four table spoon anardana powder
     4.Four table spoon anwla powder
     5.Two table spoon roasted cumin seeds
     6.Two table spoon garam masala
     7.Two cloves
     8.half cup coriander leaves
     9.Two chopped onions
    10.Salt and red chilly powder according to taste
  
Method:-
       Mix all the ingredients except onion and coriander leaves. Cook it for 15 minutes on high flame. Channa masala is prepared.at the time of serving spread coriander leaves and chopped onions over it.