How we make continental cutlate

 Ingredients:-
      1.Half kg boiled potatoes.
      2.Four chopped onions
      3.Two green chillies choppe
     4.One cup maida batter
     5.Two table spoon coriander leaves
     6.One lemon juice
     7.Two table spoon salt
     8.Two table spoon white pepper
     9.Bread crumbs
    10. oil for frying
 
Method:-
      Mix all the ingredients togetherexcept maida batter and bread crumbs.

Mix it well.Give them cutlate shape.

 Deep it in maida batter and roll it with the bread crumbs.

Fry them till light brown.Continental cut lates are prepared. Serve it hot.