Ingredients:-
1.One kg maida
2.One cup curd
3.One table spoon soda
4. One table spoon
baking powder
5.Ghee for frying
How to make:-
Mix all
the ingredients and knead the Maida and make a plain dough with the help of water.
Keep the dough aside for four hours. Now take small lumps from the dough and
and shape in to small balls. Roll them with a roller like chapatti. Fry it till it is light brown.Bhatura is prepared.Serve it with chowle.
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