How we make rasgulla

Ingredients:-
       1.Two kg cow milk
       2.Two kg sugar
       3.One kg water
       4.Six ritha pieces
       5.Two cups milk
       6.Four cups paneer water
       7.One fourth table spoon rang cut
Method:- 
      Boil milk and add paneer water so that the milk is properly curdle.

 Now strain it with muslin cloth.Pour enough cold water over it.It should be very cold.Squeeze it properly and mash the chhaina.

Take small lumps from the mixture and and shape it in to small round balls.

Make syrup by mixing water and sugar.and boiling it till sugar is  dissolved properly.

Now add milk. take out thee dirt.Take out half of the syrup and keep aside.

Boil Retha pieces in a cup of water and mix it in the syrup.Cook it in a high flame.after one boil add chaina ball in it.Cook it for 25 minutes.Take out the balls and put them in to syrup.which was kept aside.

Add rasgulla in it.After  one hour keep it in a fridger.