Ingredients:-
1.Half kg cashew nuts
2.Half kg sugar
Method:-
Soak cashew nuts over night.Grind them in a mixture.Mix ground cashew nuts mixture and sugar.
Cook it on slow fire till the mixture is suitable for making balls.Grease the board.put this mixture on the board.
Roll it with a roller as thin as you want. Let it cool.Now cut it in to triangle pieces.Kaju katli is ready to eat.
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