1.Half kg mava
2.150 gm paneer
3.140 gm maida
4.500 gm sugar
5.Two cups water
6.Ghee for frying
Method:-
Mix mava paneer and maida.Make balls and fry them on slow flame till they are light brown. Mix water and sugar .Boil it for 5 minutes.Now put fried bolls in this syrup.for one hour.
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