How we prepare pine apple pudding

Ingredients:-
            1.Half cup pine apple juice
            2.Half cup water
            3.Half cup ground sugar
            4.Two table spoon giletin
            5.Five tinned pine apple slices
            6.Two cups cream
 Method:-
       Mix water ,gelatin,sugar and pine apple juice in a pan and boiled it.for two minutes.

Now let it cool.When cold enough,mix cream and pine apple slices in it.

Pine apple pudding is prepared.Keep it in the freezer for 15 minutes.Serve it cold.