How we make ras malai

Ingredients:-
         
            1.10 rasgulla
            2.One kg milk
            3.Half cup sugar
            4.Ten cardamons
            5.20chopped pista pieces
            6.One table spoon saffron
          
Method:-
        Mix all the ingredients except rasgulla.Now boil it till it remains almost half.Add rasgulla in it.Cook it for two minutes.Let it cool.Keep it in a fridge for one hour.Ras malai is prepared .Serve it cold.