Ingredients:-
1. Half cup boiled macaroni
2. Half cup sugar
3. Half cup cake crumbs
4. One cup Malay
5. Half cup dry nuts
6. Two cup milk
7. Two cup cream
8. Ten cardamoms
Methods:-
Mix all the ingredients except dry
nuts and cream. Cook it for high flame for 5 minutes. Let it cool.
When cold
enough put it in a transparent bowl. Put cream over it.
Decorate it with dry
nuts. Keep it in the freezer for one hour. Italian pudding is prepared.Serve it
cold.
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