How to make kheer

                               
Ingredients:-
    1. One cup long grain rice
    2.Three cups milk
    3.Three cracked cardamon
    4.Five table spoon condensed milk
    5.Seven table spoon sugar
    6.A few strands of saffron
    7.Two table spoon ghee
    8.One table spoon resin
    9.One table spoon almonds
   10.One table spoon cashew nut

Method:-

Wash and soak the rice in three cups of water for a minimum of two hours.Combine the milk, rice, cardamon,condensed milk or sugar and saffron in a microwave proof dishand cook in the microwave mode for 10 minutes at 850 W.

In a small ovan proof bowl, heat the ghee for one minute using the forced air mode.

Add the dired fruits and cook for two minutes.

Mix half the nuts in to the kheer and use the reserved half to granish the kheer .

Cook the kheer for another ten minutes at the same wattage.

Take the dish out of the ovan and allow to cool slightly. the kheer will if allowed to stand either in the ovan or  room temperature for 10 minutes.

Garnish with a few nuts and silver varq and served warm or chilled.