Ingredients:-
1.Half cup unsalted nuts
2.One cup finely shredded coconut
3.One table spoon ghee
4.Two cup sugar
5.Three cup vaneela or kewra essence
6.Four ground green cardamon
Method :-
Soak cashew nuts in warm water for four to six hours .Drain and grind the nutscoarsely. Add coconut.
In a large sauce pan Heat ghee . Add coarsely ground cardamon to hot ghee.Add the ground nuts and stir.Add sugar kep stiring and cooking on medium heat till mixture starts leaving the sides of the pan.Turn out onto a lightly greased cooki tray and smooth in to even thickness with back of wooden spoon.Sprinkle with the essence.Decorate with silver leaves if desired.cool it in to lunch
Cut it in to square pieces and serve it.
1.Half cup unsalted nuts
2.One cup finely shredded coconut
3.One table spoon ghee
4.Two cup sugar
5.Three cup vaneela or kewra essence
6.Four ground green cardamon
Method :-
Soak cashew nuts in warm water for four to six hours .Drain and grind the nutscoarsely. Add coconut.
In a large sauce pan Heat ghee . Add coarsely ground cardamon to hot ghee.Add the ground nuts and stir.Add sugar kep stiring and cooking on medium heat till mixture starts leaving the sides of the pan.Turn out onto a lightly greased cooki tray and smooth in to even thickness with back of wooden spoon.Sprinkle with the essence.Decorate with silver leaves if desired.cool it in to lunch
Cut it in to square pieces and serve it.
No comments:
Post a Comment