How we make sabudana Payesh

                                             
  1.One cup sabudana
  2.One liter milk
  3.350 gm great jaggery
  4.350 gm sugar
  5.Three - four cracked cardamon pods
  6.One cup thick coconut milk.
  7.One forth cup resin
  8.One forth cup cashew nuts
  9.One forth cup freshly grated coconut

Method:-

   Soak the sabudana in three cups of water for half an hour or till well swollen.Wash the sabudana in fresh water and place in colander  to drain off excess water.

Combine the milk, sugar and cardamon in a microwave proof dish and cook it in the jet mode for six minute. add the drained saabudana and cook in the microwave mode for 10 minutes at 650 W.

Stir the coconut milk. Raisins and cashew nuts in to the saabudana and continue to cook in the microwave mode for 7 minutes at 650 W. Ladle the payesh into a bowl and serve garnish  with a grated coconut.