How we make coffee and praline cake

                               
Ingredients:-

      1. 225gm refined floor
      2.225 gm sugar
      3.225 gm butter
      4.20 gm baking powder
      5.Three eggs.
      6.A few drop of vanilla essence
      7.Two table spoon milk
      8. One table spoon butter
      9.Two table spoon flour
For coffee icing

One cup unsalted butter
One and half cup fine sugar
One forth cup strong coffee decoction cooled completely


For the praline

Half kg cashew chikki


Method:-

Mix the flour, along with the sugar , butter ,baking powder, eggs , vanilla essence,and milk with an electric Mixer.Butter the crisp plate and dust with flour taking care to shake off all excess flour from the crisp plate. Pour the cake batter in to the crisp plate and bake using the crisp mode for 11 minutes . Demould the cake and place on the wire race to cool.Slice the cake horizontally into two and keep aside.

For the coffee icing

In a bowl, cream the butter gradually,add the sugar and add beat till light and fluffy.Add the coffee decoction  and mix well.

For the praline:-

Place the chikki in a thick plastic bagand using a rolling pin, crush the chikki till it is quit fine.


To assemble the cake

Place one half of the cake on a plate or a work surface and spread some of the coffee icing on it . Sprinkle
some crushed praline and sandwich it with the other half. Finish the cake by icing it with the remaining coffee icing. sprinkle the crushed praline evenly on the top and on the side.

Chill the cake in the refrigerator for 15 minutes. So that cake slice easily.