Saturday, 14 July 2012

How we make burfi

Ingredients:-
        1. Half cup almonds powdered
        2.Half cup cashew powdered
        3.One cup sugar
        4.One fourth cup maida
        5.One fourth cup water
        6.One fourth cupmilk
        7.One fourth cup melted ghee
Method:-

Over low medium heat dissolve sugar in the water .

When 'soften ball'stage add milk ,bring back to soften ball stage add powdered almonds,cashew and maida stir little more .

Add ghee .Stir until it becomes pours and begins to harden. Spread on greased cookies sheet .

Flattened with greased pan bottom or back of large spoon.

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