Ingredients :-
1.500gm washed and chopped spinach
2. 200 gm paneer cut in to pieces
3.One table spoon oil or ghee
4.One onion grinded
5.One tomato puree
6.One table spoon ginger and garlic paste
7.Salt and red chilli powder according to taste
8.Half table spoon garam masala
Method :-
In a bowl take washed and chopped spinach and cook on microwave mode for 6 minutes cool and blend with electric beater.
In a borosil heat ghee on crisp mode for two minutes. Add onion paste and cook for three minutes on crisp mode. Add ginger garlic paste and cook for one minute for crisp mode.
Add tomato puree salt and spices cook on microwave mode for2 minutes 30 sec. Add spinach puree and microwave it for four five minutes lastly add paneer and cook for 1 minutecover the bowl and allow to
stand for 5-10 minutes .
Serve hot with naan or parathas.
1.500gm washed and chopped spinach
2. 200 gm paneer cut in to pieces
3.One table spoon oil or ghee
4.One onion grinded
5.One tomato puree
6.One table spoon ginger and garlic paste
7.Salt and red chilli powder according to taste
8.Half table spoon garam masala
Method :-
In a bowl take washed and chopped spinach and cook on microwave mode for 6 minutes cool and blend with electric beater.
In a borosil heat ghee on crisp mode for two minutes. Add onion paste and cook for three minutes on crisp mode. Add ginger garlic paste and cook for one minute for crisp mode.
Add tomato puree salt and spices cook on microwave mode for2 minutes 30 sec. Add spinach puree and microwave it for four five minutes lastly add paneer and cook for 1 minutecover the bowl and allow to
stand for 5-10 minutes .
Serve hot with naan or parathas.
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