Ingredients:-
1.250 gm khoya
2.250 gmpaneer
3.250 gm mater
4.one chopped green chilly
5.Half cup coriander leaf
6.two table spoon oil
7.Half table spoon garam masala
8.Half table spoon salt
9.half cup water
10.one table spoon ginger
11.Two bay leaves
12.One table spoon cumin seeds
13.two pepper corn
14.Half cup tomato paste
15.Half table spoon turmeric powder
16.One table spoon red chilly powder
Method:-
Pour oil in a pan and heat it.Put all the all the condiment.Add tomato paste with all the spices.Cook it till oil floats on the top. Now add all the ingredients except garam masala .and coriander leaves.
Cook it for 8 minutes. While serving put garam masala and coriander leaves.
1.250 gm khoya
2.250 gmpaneer
3.250 gm mater
4.one chopped green chilly
5.Half cup coriander leaf
6.two table spoon oil
7.Half table spoon garam masala
8.Half table spoon salt
9.half cup water
10.one table spoon ginger
11.Two bay leaves
12.One table spoon cumin seeds
13.two pepper corn
14.Half cup tomato paste
15.Half table spoon turmeric powder
16.One table spoon red chilly powder
Method:-
Pour oil in a pan and heat it.Put all the all the condiment.Add tomato paste with all the spices.Cook it till oil floats on the top. Now add all the ingredients except garam masala .and coriander leaves.
Cook it for 8 minutes. While serving put garam masala and coriander leaves.
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