Ingredients:-
1.200 gm paneer
2.25 ml olive oil
3.10 gm garlic
4.25 gm parsely
5. 50 gm boiled rice
6.10 gm black pepper
7.5 gm basil
8.10 gm green jakuni
9. 10 gm beans
10.10 gm green capsicum 11.10 gm red capsicum
12.10 gm yellow capsicum
13.20 gm butter
14.30 gm sauce
15.Salt according to taste
Method:-
Pour oil in a pan and fry garlic in it.Mix paneer and parsely in it .Keep it aside .
Pour oil and garlic in pan fry it.Add basil, boiled rice,salt, black pepper in it .
Cut all the vegetables in same size and boil it with butter.Mix it well and stir it keep it aside. Heat the sauce in pan add some water salt and black pepper in it .Garnish with parsely.
Serve it with rice and vegetables.
1.200 gm paneer
2.25 ml olive oil
3.10 gm garlic
4.25 gm parsely
5. 50 gm boiled rice
6.10 gm black pepper
7.5 gm basil
8.10 gm green jakuni
9. 10 gm beans
10.10 gm green capsicum 11.10 gm red capsicum
12.10 gm yellow capsicum
13.20 gm butter
14.30 gm sauce
15.Salt according to taste
Method:-
Pour oil in a pan and fry garlic in it.Mix paneer and parsely in it .Keep it aside .
Pour oil and garlic in pan fry it.Add basil, boiled rice,salt, black pepper in it .
Cut all the vegetables in same size and boil it with butter.Mix it well and stir it keep it aside. Heat the sauce in pan add some water salt and black pepper in it .Garnish with parsely.
Serve it with rice and vegetables.
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