How we make spring roll

Ingredients :-

 For covering :-
1. 100 gm maid a

 For filling
1. 200gm small chopped cauliflower
2.100 gm grated paneer
3.One small chopped green chilli
4.1/2"grated ginger piece
5.1/4 table spoon red chilly powder
6.1/4 table spoon black pepper powder
7.Ajino motto
8.One table spoon soya sauce
9.Salt according to taste
10Oil for frying

Preparation for covering
    
Take sieve  maida in bowl. Pour water in it according to need and knead it into dough.Cover it and keep it aside for one hour. It will be  fluffy.

 For filling

Pour oil in pan and put it on gas.Than put the green chilly ,ginger, cauliflower and paneer in it.Keep it for one minute after that mix black pepper, red chilly powder,ajino motto and soya sauce in it.Stir the mixture well.Keep the mixture when get it cool down.


To make the covering

Grease the pan with  oil and spread some paste on the pan with the help of spoon and press it .Prepare the thin chill a  with the paste.Cook it in slow heat . When its color gets change and corners leave the pan. Than put it on other plate slowly and carefully.

Now take two table spoon filling and spread it .

Cover the from left/right little bit and wait for some time.