How we make shahi paneer

Ingredients:-
        1.250 gm paneer small pieces
        2.10 cashew nuts
        3.10 almonds
        4.paste of two onions
        5.Two table spoon ginger paste
        6.Few coriander leaves
        7.Two table spoon garlic paste
        8.Two bay leaves
        9.Two cup tomato paste
      10.Half cup water
      11.Half cup cream
      12.Two table spoon oil
      13.Half table spoon turmeric powder
      14.One table spoon red chilly powder
      15.One table spoon salt

Method:-

Pour oil in a pan and heat it.Put all the condiments in it.Add onion ginger and garlic paste in it.Fry it till light brown.

Now add tomato paste with all the spices.Cook till oil floats on the top.Add all the ingredients except coriander leaves.Cook it for 10 minutes .

While serving spread coriander leaves over  it.