Phool makhana and dry nuts with paneer

 Ingredients:- 
       1. Three cups phool makhana
         2. One cup dry nuts
         3.One cup grated paneer 
         4.Two cup tomato paste
         5.One table spoon ginger paste 
         6.Two cloves
         7.Three cardamns 
         8.One bay leaf
         9.Two table spoon oil
       10.One table spoon garam masala
       11.One table spoon salt
       12.One and half table spon red chilly powder 
       13.Three cup water 
       14.Few coriander leaves
Method:-
      Pour oil in a pan and heat it.Put all the condiments in it.Now add tomato paste with all the spices.Cook it till oil floats on the top.

Add all the ingredients except garam masala and coriander leaves.Now cook till water is absorbed.

While serving decorate it with coriander leaves and spread garam masala on it.