How we make spinach american corn cake

Ingredients:-
                    1. 200 gm spinach
                    2.150 gm American corn

                    3.100 gm potato
                    4.70 gm corn flour

                    5.15 gm basil leaf

                    6.Seasing aromac powder

                    7.Oil for frying

                   


Method:-

Wash the spinach and boil it.Cut it into pieces.Boil the potato and corn both.Pour some oil in fry pan mix spinach in it than put the corn.Mash the potato well and cook it for 4-5 minutes .

Mix the salt,corn flour,seasing aromac powder and chopped basil leaf in it.Cook it for 3-4 minutes.Keep this mixture for 15 minutes.Whenever it cools down than make a round shape ball from it and keep dry.

Serve it with tomato sauce.