Ingredients:-
1.Six ripe medium sized banana
2.One small spoon ghee for greasing
3.Seven eight cardamon
4.Three lemon
5.Some almonds and pistas
Method:-
Peel the bananas and cut it into small thin pieces mix sugar in it and beat it properly.After that keep it for two hours.
Now mix ghee in it and cook it in pan.Stir it regular that it do not stuck.Cook it till thick.
When it gets dark brown in color than pour lemon juice in it. Add cardamon powder in it.
Grease the plate and spread the mixture in it . Spread almonds pista and pea nuts on it.
When it cools down cut it in to shape of toffee and rap it on foil paper.
1.Six ripe medium sized banana
2.One small spoon ghee for greasing
3.Seven eight cardamon
4.Three lemon
5.Some almonds and pistas
Method:-
Peel the bananas and cut it into small thin pieces mix sugar in it and beat it properly.After that keep it for two hours.
Now mix ghee in it and cook it in pan.Stir it regular that it do not stuck.Cook it till thick.
When it gets dark brown in color than pour lemon juice in it. Add cardamon powder in it.
Grease the plate and spread the mixture in it . Spread almonds pista and pea nuts on it.
When it cools down cut it in to shape of toffee and rap it on foil paper.
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