Ingredients:-
1.Half cup moong dal with chilkha
2.One and half cup multi grain flour or simple flour
3.One medium chopped onion
4.One chopped green chilli
5.One table spoon kasoori methi
6.Ginger paste
7.Garlic paste according to taste
8.Salt according to taaste
9.Half table spoon cumin powder
10.Oil for frying
Method:-
Soak dal for 4-5 hours and make paste.(It can be prepared at night and stored in refrigerator)Mix all the ingredients except oil and knead it well. Prepare small size puris and fry it in oil till light golden.Take out all the puris on paper napkin it will soak extra oil.
Serve it with tomato sauce.
1.Half cup moong dal with chilkha
2.One and half cup multi grain flour or simple flour
3.One medium chopped onion
4.One chopped green chilli
5.One table spoon kasoori methi
6.Ginger paste
7.Garlic paste according to taste
8.Salt according to taaste
9.Half table spoon cumin powder
10.Oil for frying
Method:-
Soak dal for 4-5 hours and make paste.(It can be prepared at night and stored in refrigerator)Mix all the ingredients except oil and knead it well. Prepare small size puris and fry it in oil till light golden.Take out all the puris on paper napkin it will soak extra oil.
Serve it with tomato sauce.
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