Ingredients:-
1.150 gm half boiled potato
2.5 gm black pepper
3.25 gm parseley
4.5 gm chilly flax
5.20 gm yellow capsicum
6.20 gm beans
7.20 gm green capsicum
8.50 gm onion
9.50 gm cheese
10.One lemon juice
11.100 gm sauce
12.5 gm garlic
13.50 gm mango pulp
14.10 gm cream
15.Salt according to taste
16.Oil according to need
Method:-
Mash the potato mix salt black pepper parseley and chilly flax in it.Keep it aside .
Mix long pieces of onion and small chopped vegetables.
Pour 10 ml cooking oil in frying pan and light fry it . Keep it aside.
Pour some coking oil in fry pan and fry garlic in it.Add sauces, mango pulp, salt , lemon juice, black pepper,
chilly flax and cream in it.Keep it aside.
Pour some cooking oil in pan.Add potato mixture in it.Add prepare sauce in it.Mix it well.
Spread cheese on it. Serve it hot.
1.150 gm half boiled potato
2.5 gm black pepper
3.25 gm parseley
4.5 gm chilly flax
5.20 gm yellow capsicum
6.20 gm beans
7.20 gm green capsicum
8.50 gm onion
9.50 gm cheese
10.One lemon juice
11.100 gm sauce
12.5 gm garlic
13.50 gm mango pulp
14.10 gm cream
15.Salt according to taste
16.Oil according to need
Method:-
Mash the potato mix salt black pepper parseley and chilly flax in it.Keep it aside .
Mix long pieces of onion and small chopped vegetables.
Pour 10 ml cooking oil in frying pan and light fry it . Keep it aside.
Pour some coking oil in fry pan and fry garlic in it.Add sauces, mango pulp, salt , lemon juice, black pepper,
chilly flax and cream in it.Keep it aside.
Pour some cooking oil in pan.Add potato mixture in it.Add prepare sauce in it.Mix it well.
Spread cheese on it. Serve it hot.
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