Sunday, 8 July 2012

How we make Subj Puddina Kabab

                                  
Ingredients:-
           1.Three - four  raw banana ( boiled and crushed)
           2.Half cup chopped mint
           3.Two green chillies (small chopped)
           4.Half inches piece of ginger(small chopped)
           5.One fourth cup green coriander leaves
           6.Juice of half lemon
           7.Salt according to taste
           8.Half cup grated bread
           9.Half tea spoon black peeper powder
         10. Half tea spoon garam masala
         11. Oil according to need
Method:-
     Mix mint, ginger, green chilly,green coriander and lemon juice well and grated it in mixer. mix all the ingredients in it accept oil. Make round shape kabab from it. pour some oil in the pan and shallow fry it from both sides till golden.

Serve it(kabab) hot with salad or green chatni.

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