How we make butter paneer masala

Ingredients:-
           1.250 gm  2"paneer slabes
           2.One cup butter
           3.Paste of 5 tomatoes
           4.Two table spoon ginger paste
           5.Two table spoon onion paste
           6.Two green chillis
           7.One fourth cup dry nuts
           8.One bay leaf
           9.One  clove
         10.Half cup fresh cream
         11.One fourth cup coriander leaves
         12.One table spoon red chilly powder
         13.Half table spoon salt
Method:-
        Melt butter in a pan and add all the condiment. Now add onion and ginger paste.Fry until light brown.Add tomato paste with all the spices.Cook it till the ghee floats on the top.Now add paneer slabes with tomato ketchup.Cook it for 3 minutes.

Decorate it with chopped coriander leaves , green chilli and cream.

Serve it hot .