How we prepare mughalai gobhi

Ingredients
      1.Cauliflower  (medium sized)
      2.Two onions paste
      3.One table spoon ginger paste
      4.Two table spoon garlic paste
      5.Two chopped green chillies
      6.Two cloves
      7.Two cardamons
      8.Three table spoon oil
      9.One bay leaf
    10.One table spoon garam masala
    11.Two table spoon red chilly powder
    12.Half table spoon salt
    13.Half table spoon turmeric powder
    14.Half cup coconut powder
   15.One cup water
   16.One fourth cup cashewnuts
   17.Few coriander leaves
  Method :-
         Put water and cauliflower in pressure cooker.Steam it for 5 minutes.Pour oil in a pan and heat it.Put all the  condiments in it .

Add garlic, onion , and ginger paste in it.Fry it till light brown.Than add tomato paste with all the spices. Cook it till oil floats o the top.

Now add all the ingredients in it.except garam masala and coriander leaves. Cook it for 15 minutes .

While serving spread garam masala on it and decorate it with coriander leaves.