How we make curd veg kabab

Ingredients:-
                 1.150 gm curd
                 2.One big spoon chopped green chilli
                 3.One big spoon chopped green coriender
                 4..One big spoon small chopped ginger
                 5.50 gm corn flour
                 6.Salt according to taste
                 7.Cooking oil for deep fry
         
Method:-
            Mix green chilli, ginger and salt into the curd. Mash it well.Add corn flour in it so curd became thick.Prepare small-small tikki from it.

Wrap it with corn flour.Deep fry it in cooking oil.

Serve it with mint or coriander chatni. You can use tomato sauce also.