Ingredients:-
1.50 gm grated paneer
2.50 gm soaked boondi
3.One boil potato
4.One small chopped green chilli
5.One fourth cup small chopped green coriender
6.One table spoonfennel seeds
7.Chaat masala according to taste
8.One table spoon cumin powder
9.Salt and red chilli powder acc to taste
10.Semolina according to need for covering
11.Four pa pad
Method
Mix properly all the ingredients in a bowl except semolina and papad.
Cut the papad into two half pieces . Soak one piece in to water and spread it on palm.Put one table spoon filling on it.Give the round shape with the remaining part of papad. Paste it and press both the corners of the roll with the help of fingers.Take out semolina in one dish.Cover the roll with semolina and fried it in oil.
Decorate it with small chopped coriander leaves and grated paneer.
1.50 gm grated paneer
2.50 gm soaked boondi
3.One boil potato
4.One small chopped green chilli
5.One fourth cup small chopped green coriender
6.One table spoonfennel seeds
7.Chaat masala according to taste
8.One table spoon cumin powder
9.Salt and red chilli powder acc to taste
10.Semolina according to need for covering
11.Four pa pad
Method
Mix properly all the ingredients in a bowl except semolina and papad.
Cut the papad into two half pieces . Soak one piece in to water and spread it on palm.Put one table spoon filling on it.Give the round shape with the remaining part of papad. Paste it and press both the corners of the roll with the help of fingers.Take out semolina in one dish.Cover the roll with semolina and fried it in oil.
Decorate it with small chopped coriander leaves and grated paneer.
No comments:
Post a Comment