How we prepare vegetables cutlates

INGREDIENTS :-
                      1.250 gm boiled potato
                      2.One chopped onion
                      3.50 gm grated cauliflower
                      4.One fourth cup boiled peas
                      5.Two three chopped sreen chillies
                      6.One table spoon corn flour
                      7.Two table spoon bread crumbs
                      8.Salt and black pepper powder according to taste
                      9.One fourth table spoon red chilly powder
                    10.One fourth table spoon mango powder
                    11.Two table spoon oil
 Method :-

Wash and pick potato kep it in the boil with one cup of water and cook it for 8-10 minutes on microwave mode

Boil the peas similarly.

Mix all the ingredients except bread crumbs and oil.

Pour two table spoon oil on the crisp plate and heat it for three minutes using crisp mode .

Apply oil on your hand and shape the mixture in to cutlets and roll them  in bread crumbs.

Place these cutlets on the  crisp plate and cook it for three minutes  using crisp mode.

Turn it upside down and again keep it for 2 min 30 sec using crisp mode.

Serve hot with french fries, waffers ans green chutney.