Chilla titbit bhel:-
Ingredients:-
1.Four big table spoon moong dal flour
2.One table spoon small chopped ginger
3.One table spoon small chopped green chilli
4.Three big spoon small chopped onion
5.Two big spoon small chopped seed less tomato
6.One big spoon small choppedcoriander leaves
7.Two cup puffed rice
8 Two big spoon roasted ground nuts
9.Namkin 0 number
10.Mint chutney
11.Meethi chutney
12.refined oil for chilla
13.Salt and chat masala according to taste
Method:-
Mix rice flour in moong dal flour.Beat it well and prepare paste as a pakora.Add coriander leaves and green chilli in
it.
Now heat the tava and spread some paste on it as a utppam.Cook it on slow flame from both the side.Let it cool and cut it in square shape.
Now put tit bits in serving plate. Spread puffed rice and other ingredients on it.Mix both the chutny in it.Serve it.
Ingredients:-
1.Four big table spoon moong dal flour
2.One table spoon small chopped ginger
3.One table spoon small chopped green chilli
4.Three big spoon small chopped onion
5.Two big spoon small chopped seed less tomato
6.One big spoon small choppedcoriander leaves
7.Two cup puffed rice
8 Two big spoon roasted ground nuts
9.Namkin 0 number
10.Mint chutney
11.Meethi chutney
12.refined oil for chilla
13.Salt and chat masala according to taste
Method:-
Mix rice flour in moong dal flour.Beat it well and prepare paste as a pakora.Add coriander leaves and green chilli in
it.
Now heat the tava and spread some paste on it as a utppam.Cook it on slow flame from both the side.Let it cool and cut it in square shape.
Now put tit bits in serving plate. Spread puffed rice and other ingredients on it.Mix both the chutny in it.Serve it.
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