How we make dal saag

Dal with saag:-
           

 Ingredients:-
             1.One bowl urad dal
                   2.One bowl chopped fenugrek leaves
                   3.One bowl chopped bathua
                   4.One inch piece of ginger 
                   5.One onion
                   6.5-6Dry red  chilli
                   7.5-6 Fresh green chilli
                   8.One fourth spoon asafoetida
                   9.Half table spoon salt
                  10.Half table spoon turmeric powder 
                  11.Half big table spoon pure ghee
                
Method:-
        Soak the dal in water.Cut the onion length wise and grate the ginger.

Put two bowl water, dal,salt, turmeric powder,bathua, fenu greek leaves,ginger  and chilli in pressure cooker.Cook it till soften.

Now take a pan and heat ghee in it.Add red chilli and asafoetida in it. Let it tempered.

Add chopped onion in it and cook till red.Add green chilli in it and prepared temper for dal. 

Add prepared temper in dal and mix it properly.Dal sag is pepared and serve it hot with nan or chapati.