Tomato pickle

Ingredients:-

    1.Four five tomatoes [GREEN OR RED]
    2.Five six red chilli
    3.One big table spoon ginger
    4.One big table spoon garlic
    5.One and half table spoon musterd
    6.Half table spoon turmeric
    7.Half table spoon fenu greek seeds
    8.Half cup oil
    9.One fourth cup vinegar
  10.Salt according to taste

Method:-
      Wash the tomatoes and dry them.Cut the tomatoes.Now add turmeric,Salt and vinegar in it and keep it aside for one hour.

Now mix garlic, ginger,red chilli power Half mustard seeds and vinegar in it and grind it .

Heat the oil and add mustard seeds in it.After roasted the mustard seeds add fenu greek seeds in it and cook grinded masala in it.Now add tomato and vinegar in it.Cook it till oil floats on it.When it cools down than fill it in container.