Raita

Pen raita

          
Ingredients:-
                   1.Half cup sabot moong
                   2.One inches ginger piece
                   3.Two green chilli
                   4.Two cup beated curd
                   5.Two big spoon small chopped onion
                   6.Two big spoon small chopped tomato
                   7.Some pomegranate seeds for decoration
                   8.Refined oil
                   9.Cumin seeds
                 10.Salt according to taste
 Method:-
             Soak moong in water  for 5 - 7 hours.Sieve water from dal and grind it in to mixer with ginger and green chilli.Add salt in it.Paste of mixture should be like a pakora. If need add son\me water in it.

Now put tava on flame and heat it.Grease it with oil.Spread one big spoon mixture on it.Pan cake should be little bit thick.Roast it both the side  till red.When it cools down than cut square shape pieces from it.

Now add salt ,roasted cumin powder, chopped onion, tomato and pieces of pan cake in beated curd.Decorate it with pomegranate seeds.Pan raita is prepared . serve it .