Tava bread pakora:-
Ingredients for filling:-
1.One cup boiled and mashed potato
2.One cup chopped green capsicum
3.One cup chopped yellow capsicum
4.One cup chopped red capsicum
5.Two spoon small chopped seed less tomato
6. Two spoon small chopped mint leaves
7.Two spoon small chopped carrot
8.Half cup small chopped cabbage
9.100Gm butter
10.6 bread slice
11.Salt according to taste
12.Red chilli power and chat masala
Ingredients for coating:-
1.Half cup gram flour
2.One table spoon carom seeds
3.One table spoon coriander powder
4.One fourth table spoon red chilli powder
Method:-
Mix all the ingredients in mashed potato except carrot and cabbage.
Now prepare paste of gram flour by mixing one cup water salt, red chilli and caram seeds.
Paste butter one side of bread and spread potato mixture on it.Mix carrot and cabbage together and spread on it.Cover it with another bread slice.Cut it in to triangle shape.
Now heat non stick pan and pour butter in it.Dip stuffed bread pieces in gram flour paste and cook it in butter till golden.
Serve it hot eith sauce and chutney.
Ingredients for filling:-
1.One cup boiled and mashed potato
2.One cup chopped green capsicum
3.One cup chopped yellow capsicum
4.One cup chopped red capsicum
5.Two spoon small chopped seed less tomato
6. Two spoon small chopped mint leaves
7.Two spoon small chopped carrot
8.Half cup small chopped cabbage
9.100Gm butter
10.6 bread slice
11.Salt according to taste
12.Red chilli power and chat masala
Ingredients for coating:-
1.Half cup gram flour
2.One table spoon carom seeds
3.One table spoon coriander powder
4.One fourth table spoon red chilli powder
Method:-
Mix all the ingredients in mashed potato except carrot and cabbage.
Now prepare paste of gram flour by mixing one cup water salt, red chilli and caram seeds.
Paste butter one side of bread and spread potato mixture on it.Mix carrot and cabbage together and spread on it.Cover it with another bread slice.Cut it in to triangle shape.
Now heat non stick pan and pour butter in it.Dip stuffed bread pieces in gram flour paste and cook it in butter till golden.
Serve it hot eith sauce and chutney.
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